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Categories:
butter vegetable oil brown sugar eggs water vanilla flour nutmeg baking soda salt flour raisins natural cereal carrot sunflower seeds
Viewed: 53 - Published at: 7 years agoIngredients
- 1/2 c. butter, softened
- 1/2 c. vegetable oil
- 1 c. firmly packed brown sugar
- 2 eggs
- 2 Tbsp. water
- 1 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 1 tsp. nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. whole-wheat flour
- 1 1/2 c. raisins
- 2 c. natural cereal
- 3 c. coarsely grated raw carrot (about 5 medium)
- 1/2 c. sunflower seeds
Method
- Preheat oven to 350°.
- In large mixing bowl, beat butter, oil and sugar until fluffy.
- Beat in eggs, water and vanilla.
- Sift together all-purpose flour, baking soda, nutmeg and salt.
- Add to bowl, along with whole-wheat flour.
- Mix just until blended.
- Stir in remaining ingredients.
- Make large drop cookies, well spaced, on greased baking sheet, using about 1/3 cup batter for each. Bake 12 to 15 minutes.
- Cool on racks.
