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Categories:
celery root heavy cream salt maple syrup red wine vinegar ground allspice ground cloves freshly ground white pepper
Viewed: 41 - Published at: 8 years agoIngredients
- 1 celery root, about 1 1/2 pounds, peeled and cut in chunks
- 1 cup heavy cream
- Salt
- 1/2 cup maple syrup
- 1/4 cup red wine vinegar
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Freshly ground white pepper
Method
- Place celery root in a saucepan with 3 2/3 cups water and the heavy cream.
- Add 1 teaspoon salt, or to taste, bring to a simmer and cook until celery root is very tender, about 35 minutes.
- While celery root cooks, combine maple syrup, vinegar, allspice and cloves in a small saucepan.
- Bring to a simmer and remove from heat.
- When celery root is tender, puree contents of saucepan.
- Reheat and season to taste with salt and white pepper.
- Remove from heat and cover until ready to serve.
- To serve, pour 1 1/2 tablespoons of warm maple syrup mixture in each of 8 teacups.
- Reheat soup and ladle over syrup.
- Serve at once.
