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Categories:Viewed: 28 - Published at: 10 months ago
Ingredients
- 1 large carrot
- 1/2 cucumber
- 1-2 roma tomatoes
- 1/4 onion
- 1/2 lb. of medium sized raw shrimp or 1/4-1/2 lb. of cooked shrimp meat
- 3-4 limes
- 2-3 tablespoons of Tapatio hot sauce
- 1/4-1/2 teaspoon of salt
- Corn tortilla chips or tostada rounds
Method
- Dice carrot, cucumber, tomatoes, and onion and put into a bowl.
- Cut shrimp into about 3-4 pieces and add to bowl.
- Squeeze the juice of the limes into the bowl. Add Tapatio and salt to mixture.
- Refrigerate for about 1-2 hours or until shrimp looks cooked. The acidity of the lime juice will cook the seafood thoroughly. If this makes you if-fy, substitute cooked shrimp meat.
- Spoon ceviche onto tostada rounds or scoop with chips.
