You may also like
Categories:
chicken breast mushrooms sweet Marsala Provolone cheese pancetta tomato paste oregano salt olive oil
Viewed: 39 - Published at: 8 years agoIngredients
- 1 lb boneless skinless chicken breast
- 1 (8 ounce) jar sliced mushrooms
- 12 cup sweet marsala wine
- 4 ounces provolone cheese
- 4 ounces pancetta, diced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- salt and pepper
- 1 tablespoon olive oil
Method
- Pound the chicken breasts to 1/4 inch thickness, salt and pepper to taste.
- Brown in olive oil over medium high heat.
- After turning breasts over, add pancetta and oregano to pan while breast brown on other side.
- Add marsala wine, tomato paste and mushroom and allow sauce to reduce by one half.
- Scoop some of the mushrooms over each breast and top with a slice of provolone cheese.
- Cover skillet just until cheese melts.
- Serve by pouring marsala sauce over the breasts.
