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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 3 lbs boneless pork, cubed
- 1 1/4 cups cider vinegar
- 2 cloves garlic, sliced
- 1 teaspoon crushed red pepper flakes
- 1 bay leaf
- 2 teaspoons salt
- 6 whole cloves
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 2 tablespoons olive oil
Method
- Marinate pork overnight in the refrigerator in vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage.
- (I've been known to"forget about it" for up to two days, and the recipe still works!) The next day, simmer pork in the marinade 20 minutes, then drain.
- Heat oil in skillet; add pork and saute slowly for another 10 to 15 minutes or until browned and pork is cooked through.
- Serve with rice.
