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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 21 ounces cherry pie filling
- 1 graham cracker pie crust
- 6 ounces semisweet chocolate
- 2 tablespoons butter
- 8 ounces cream cheese
- 14 cup powdered sugar
Method
- Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
- Stir in cream cheese.
- Drain one cup of the pie filling and gently mix it together.
- Pour mixture into pie crust.
- Refrigerate for 1 hour.
- After you can top with heavy whipped cream and/or use the rest of cherries to top the pie.
- I prefer just the cherries.
