You may also like
Categories:
olive oil lean ground beef onion green pepper garlic tomatoes tomato paste beef broth ground black pepper sage rosemary thyme bay leaf
Viewed: 43 - Published at: 7 years agoIngredients
- 1 12 teaspoons olive oil or 1 12 teaspoons vegetable oil
- 1 lb lean ground beef or 1 lb ground chicken or 1 lb ground turkey
- 1 onion, chopped
- 1 green pepper, seeded and chopped
- 2 crushed garlic cloves or 12 teaspoon garlic powder
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) can tomato paste
- 1 (10 ounce) can beef broth or 1 (10 ounce) can chicken broth, undiluted
- 12 teaspoon fresh ground black pepper
- 14 teaspoon rubbed sage
- 14 teaspoon rosemary
- 14 teaspoon thyme leaves
- 1 bay leaf
Method
- Heat oil in a wide saucepan.
- Add beef and cook over medium heat, breaking up with a fork, until no pink remains, about 6 minutes.
- Add onion, green pepper and garlic.
- Saute, stirring often, until onion has softened slightly, about 2 to 3 minutes.
- Stir in remaining ingredients.
- Bring to a boil, stirring frequently.
- Reduce heat to low.
- Simmer, covered, stirring often, for 10 to 15 minutes.
- If sauce is too thick, add water.
- Serve with spaghetti or use as a lasagna meat sauce.
