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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 large can pineapple with juice, crushed
- 1 can cherry pie filling
- 1 box yellow cake mix (dry)
- 1 c. chopped nuts
- 2 sticks butter
Method
- In 9 x 13-inch pan, pour in pineapple and pie filling. Sprinkle dry cake mix on top.
- Sprinkle on nuts.
- Slice butter in thin pieces and put on top.
- Bake at 350° for 30 to 50 minutes.