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Categories:Viewed: 65 - Published at: a year ago
Ingredients
- 1/2 cup kalamata olives pitted and halved
- 2 tsp olive oil
- 1 tsp rosemary chopped fresh
- 1/2 tsp grated lemon rind
- 1/4 tsp coarsely crushed peppercorns
- 1 small clove garlic, crushed
- 4 oz. mild chevre (softened)
- 1 baguette
- 1 tbsp chopped parsley
Method
- In small bowl, combine olives, oil, rosemary and spices. Cover and let stand for 30 minutes at room temperature or up to 8 hours in the fridge. Stir olive mixture into cheese. Cut bread into 1/2 slices, arrange on a baking sheet and toast lightly. Spred slices with cheese mixture. Place under broiler for 2 to 3 minutes or until cheese is tinged wit gold. Sprinkle with parsley and serve hot.
