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Categories:
spray brown sugar butter vanilla quick-cooking flour baking soda salt Jif Extra Crunchy condensed milk chocolate pieces
Viewed: 47 - Published at: 6 years agoIngredients
- Crisco Original No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 3/4 cup butter softened
- 2 teaspoons vanilla extract
- 1 1/2 cups quick-cooking rolled oats
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Jif Extra Crunchy Peanut Butter
- 14 ounces sweetened condensed milk
- 1 cup candy coated milk chocolate pieces
Method
- HEAT oven to 3500F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT brown sugar, butter and vanilla in large bowl with mixer on medium speed until fluffy. Stir in oats, flour, baking soda and salt until dough forms. Reserve 1 cup dough for topping. Press remaining dough into prepared pan to form a crust.
- COMBINE sweetened condensed milk and peanut butter in medium bowl until smooth. Spread evenly over dough. Crumble reserved dough over top. Sprinkle evenly with chocolate pieces.
- BAKE 34 to 36 minutes or until golden brown. Cool completely.
