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Categories:
chicken breast cornstarch chicken broth carrot coconut milk cumin curry powder cinnamon red pepper salt
Viewed: 60 - Published at: 4 years agoIngredients
- 1 lb diced chicken breast
- 1 tablespoon cornstarch
- 1 1/3 cups chicken broth
- 1/2 cup sliced carrot
- 1/2 cup coconut milk
- 2 teaspoons cumin
- 1 teaspoon curry powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon red pepper
- salt
Method
- Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.