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Categories:
chicken cream of chicken soup cream of celery soup herb dressing mix frozen broccoli spears Cheddar cheese mayonnaise milk margarine
Viewed: 41 - Published at: 5 years agoIngredients
- 1 chicken
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 pkg. Pepperidge Farm herb dressing mix
- 2 pkg. frozen broccoli spears
- 1 (8 oz.) pkg. shredded Cheddar cheese
- 3 Tbsp. mayonnaise
- 1/2 c. milk
- 1 stick margarine
Method
- Boil
- chicken until tender and remove from bones.
- Cook broccoli
- for
- 10
- minutes (in
- microwave or
- top of stove). Spread
- chicken on bottom of 9 x 13-inch pan.
- Put broccoli on top of
- chicken.
- Mix soups together with mayonnaise, 1/2 cup of milk
- and cheese.
- Pour this mixture on top of chicken and broccoli; put in oven until this begins to boil.
- Take out and put your
- dressing
- that
- you have
- mixed with your stick of melted margarine on top.
- Put back in oven and cook for 1 hour at 325°.
