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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 whole cooked chicken, store bought is ideal
- 1 cup mayonnaise
- 1 lime, juice and zest of, finely grated
- 1 loaf white bread, sliced
- 1 whole wheat sandwich loaf, sliced
- 3 ounces butter, softened
- 3 ounces arugula, roughly chopped
- 34 cup mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)
Method
- Remove chicken flesh from bones.
- Discard skin and bones.
- Finely chop chicken.
- Place into a bowl.
- Add mayonnaise, lime rind, lime juice, and salt and pepper.
- Stir until well combined.
- Line a tray with plastic wrap.
- Place 4 slices of white bread onto a chopping board.
- Spread 2 heaped tablespoonfuls of chicken mixture over each slice.
- Top each with a wholemeal slice of bread.
- Spread lightly with butter.
- Sprinkle with arugula and mixed herbs.
- Top with another slice of buttered white bread.
- Trim crusts.
- Cut each sandwich into 3 fingers.
- Place onto prepared tray.
- Cover with a clean damp tea towel.
- Repeat with remaining ingredients.
- Refrigerate until required.
