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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 1 package (16 ounces) miniature marshmallows
- 1 can (11-1/2 ounces) mixed nuts
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup peanut butter
Method
- Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.
