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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 8 cups chicken stock
- 4 chicken thighs sliced
- 2 leeks trimmed, washed and sliced
- 2 tablespoons rice
- 2 ounces pitted prunes optional
- 1 ounce grated cheese + extra, to serve
- 2 tablespoons fresh parsley chopped, to serve
- croutons cheesy, to serve
Method
- Place stock and chicken in a large pot. Bring to a boil over high heat. Reduce heat and simmer for 30 mins. Add leeks and rice. Season to taste. Simmer for 30 mins. Just before serving, add prunes, if using, and cheese. Serve with parsley, extra cheese and cheesy croutons.
