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Categories:
celery green onions oleo chicken broth rice chicken American cheese eggs salt chili powder pimento poultry seasoning bread crumbs corn flake crumbs
Viewed: 45 - Published at: 2 years agoIngredients
- 1/2 c. chopped celery
- 1/4 c. sliced green onions
- 2 Tbsp. oleo
- 1/4 c. chicken broth
- 2 c. cooked rice
- 2 c. diced chicken
- 1/2 c. shredded American cheese
- 2 beaten eggs
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- chopped pimento
- 1/4 tsp. poultry seasoning
- 1 c. bread crumbs
- corn flake crumbs
Method
- Cook celery and onion in oleo until tender.
- Cook rice in chicken bouillon.
- Mix all but corn flakes and roll in balls, then in crumbs.
- Bake at 350° for 30 to 40 minutes.
- Serve sauce over balls.
