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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 lb. chicken parts
- 2 large cans sauerkraut
- 4 Tbsp. vegetable oil
- 2 c. onions, chopped
- 2 cloves garlic, minced
- 2 c. chicken stock
- chopped hot green chilies to taste
Method
- Remove skin from chicken.
- Dry and sprinkle with salt and pepper; set aside.
- Put sauerkraut in colander and soak, changing water several times.
- Wring it out and let drain.
- Brown chicken in oil, a few pieces at a time, and keep warm on a platter.
- When chicken is done, add onions to fat and turn heat down.
- Add garlic. When onions are clear, add sauerkraut and chicken stock.
- Bring to a boil.
- Add chilies.
- Put in the chicken and let simmer about 1 hour.
- (Gets better the longer it cooks.)
