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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 c. crushed corn flakes
- salt and pepper to taste
- 1/2 tsp. poultry seasoning
- 2 Tbsp. chopped onion
- 1 c. cooked, chopped chicken
- 1/4 c. chopped celery
- 1/2 can cream of chicken soup
- 1/4 c. butter
- 2 pkg. crescent rolls
Method
- Mix all the above.
- Separate crescent rolls.
- Put some of chicken mixture in center of triangle of crescent roll and place another crescent roll on top and pinch together.
- Place bundles on cookie sheet.
- Melt 5 to 6 tablespoons of butter and spread over crescent rolls.
- Crush 1/2 cup of corn flakes and spread over rolls.
- Bake at 350° for 25 minutes or until brown.
- Heat the other 1/2 can of chicken soup with 1/4 cup water and serve over bundles.
