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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tall can milk
- 1 to 2 cans chopped green chilies
- 1/2 to 3/4 lb. American or Velveeta cheese, grated
- 2 c. cooked chicken or turkey
Method
- Mix all together in large saucepan and heat until it simmers. Layer with corn or flour tortillas in a casserole dish.
- Top with a little of the grated cheese.
- Put in 350° oven about 30 minutes until hot and cheese is melted.
- Serve with tostadas and green salad.