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Categories:
flour tortillas garlic olive oil white onion chicken strips fajita seasoning avocado tomatoes lemon juice garlic
Viewed: 33 - Published at: 7 years agoIngredients
- 6 (10 inch) flour tortillas
- 1/4 cup garlic-flavored oil, or as needed
- 2 tablespoons olive oil
- 1 tablespoon finely chopped white onion
- 2 (6 ounce) packages grilled chicken strips, chopped
- 2 tablespoons fajita seasoning
- 1 large avocado, finely chopped
- 3 small Roma tomatoes, seeded and diced
- 2 tablespoons lemon juice
- 5 cloves garlic, minced, or to taste
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each tortilla into a 6-inch square using a pizza cutter. Cut each 6-inch square into four 3-inch squares, making 24 total. Use kitchen scissors to cut a 1-inch slit from each corner.
- Brush garlic oil over both sides of the tortilla squares. Press squares into a mini muffin tin to create small, pointed tortilla cups.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
- Heat 2 tablespoons olive oil in a pan over medium-high heat. Saute onion until tender, 3 to 5 minutes. Add chicken and fajita seasoning; stir until blended. Remove from heat and let cool for about 20 minutes.
- Combine avocado and tomatoes in a mixing bowl. Add lemon juice and garlic; stir to blend. Add the cooled chicken mixture and stir again until blended.
- Spoon mixture into the tortilla cups. Serve immediately while tortilla cups are still crispy, or refrigerate for the next day.
