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Categories:Viewed: 27 - Published at: 8 months ago
Ingredients
- 7 tablespoons olive oil
- 1 medium red onion, chopped
- 1 pound chicken livers
- 2 tablespoons capers, rinsed
- 2 anchovy fillets, rinsed
- 1 large pinch red pepper flakes, or to taste
- 1 cup red wine
- Kosher salt and freshly ground black pepper
Method
- Heat 4 tablespoons oil in a saute pan over medium heat.
- Add onion and saute until soft, about 10 minutes.
- Add livers, capers, anchovies and pepper flakes, and cook until livers are lightly browned.
- Add wine and cook until only a few tablespoons of liquid remain, about 15 minutes.
- Transfer mixture to a food processor, and add remaining 3 tablespoons oil.
- Pulse until mixture is blended but still lumpy.
- Transfer to a small bowl, and adjust salt and pepper to taste.
- Refrigerate until needed.
