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Categories:Viewed: 49 - Published at: 9 months ago
Ingredients
- 2 c. chopped chicken
- 2 c. grated Cheddar cheese
- 1 roll crescent dinner rolls
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can English peas
- 3 or 4 carrots
Method
- Clean, cut and cook carrots until tender.
- Drain.
- Mix soup and broth.
- Heat.
- Add drained peas and carrots.
- Mix chicken and 1 1/2 cups of cheese.
- Roll chicken and cheese loosely in each wedge. Place in a 9 x 13-inch casserole dish.
- Pour soup mixture over this.
- Bake 45 to 50 minutes at 350°.
- When ready, sprinkle rest of cheese over top and melt.
