You may also like
Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 4 to 5 chicken breasts
- 2 cans Veg-All, drain
- 2 cans cream of chicken soup
- 2 packs chicken gravy (thicken in microwave)
- 4 pie crusts
Method
- Cook chicken breasts (boil) until tender.
- Combine deboned chicken, Veg-All and cream of chicken soup in large mixing bowl. Add thickened gravy, mix. Pour into 2 pie crusts.
- Use other 2 pie crusts for top crust.
- Place on top of pies. Brush tops with butter.
- Bake at 350° for 45 minutes.
- (Freezes well.
- Freeze before you cook.)
