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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 1 (5 ounce.) can chicken, liquid removed (or possibly leftovers)
- 1/2 c. grated cheese, (Cheddar, Colby whatever)
- 3 tbsp. minced green chilies
- 1/2 teaspoon chili pwdr
- 1/8 teaspoon red pepper
- 3 tbsp. grated onion
- 4 flour tortillas
- 2 tbsp. vegetable oil
- Salsa
Method
- In small bowl, combine first 6 ingredients then divide proportionately between 4 tortillas.
- Fold tortillas in half.
- In skillet heat 1/2 oil at a time and cook 2 tortillas at a time till lightly browned.
- Repeat with other tortillas.
- Cut into wedges and serve with salsa as a dip.
- Serves 2 adults.
