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Categories:Viewed: 11 - Published at: a month ago
Ingredients
- 2 cups fresh blueberries (thawed, if frozen) or 2 cups frozen blueberries (thawed, if frozen)
- 12 cup sugar
- 12 cup water
- 2 tablespoons creme de cassis
- 1 tablespoon lemon juice
- 1 cup ginger ale
Method
- In a saucepan over medium-high heat, mix together the blueberries, sugar, and water; bring to a boil.
- Decrease heat to medium-low and cook, uncovered, for about 2 minutes, stirring occasionally.
- Cool slightly.
- Transfer mixture to the container of a blender or food processor; puree until smooth; return mixture to pan.
- Add in creme de cassis, lemon juice, and ginger ale; stir to mix well.
- Freeze in an electric ice cream maker by following the manufacturer's directions.
- Transfer mixture to another container and place in the freezer for several hours.
- Take out of the freezer 10 minutes before serving.
