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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 3 lb. chicken, cut up
- 4 c. water
- 1 c. chopped onion
- 5 tsp. chicken flavor bouillon
- 1/4 tsp. pepper
- 2 c. sliced carrots
- 1/3 c. flour
- 1/2 c. water
- 1 1/2 c. sliced celery
- 2 c. Bisquick
- 2/3 c. milk
- 1 Tbsp. parsley flakes
Method
- Heat chicken, 4 cups of water, onion, bouillon and pepper to boiling in Dutch oven and reduce heat.
- Simmer, uncovered, 30 minutes.
- Add carrots and simmer 10 minutes.
- Mix flour and 1/2 cup water. Stir flour mixture and celery into chicken. Cook, stirring constantly, until thickened.
- Combine Bisquick, milk and parsley.
- Drop by spoonfuls onto boiling stew. Cook, uncovered, over low heat 10 minutes.
- Cover and cook an additional 10 minutes. Serves 4 to 6.
