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Categories:Viewed: 6 - Published at: 9 months ago
Ingredients
- 4 chicken breasts
- 1 cup plain yogurt
- 1 12 teaspoons curry powder
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 2 teaspoons gingerroot, grated
- 18 teaspoon salt
- 18 teaspoon black pepper
Method
- In a small bowl combine all ingredients except chicken.
- Place chicken in a shallow pan and cover with yogurt mixture, turning to coat.
- Marinate in refrigerator for at least an hour.
- Broil 6 inches from heat, about 6 minutes per side, depending on the thickness of the chicken.
