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Categories:
Bread garlic Philadelphia tomatoes slivered red onions balsamic vinegar olive oil brown sugar pepper fresh basil
Viewed: 88 - Published at: 2 years agoIngredients
- 1 French bread baguette (16 oz.), cut into 16 slices
- 2 cloves garlic, halved
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 16 cherry tomatoes, halved
- 1/2 cup slivered red onions
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1 tsp. brown sugar
- 1/8 tsp. pepper
- 1/4 cup fresh basil leaves (about 8), torn
Method
- Heat oven to 400F.
- Place bread slices in single layer on baking sheet.
- Bake 3 to 4 min.
- on each side or until toasted on both sides.
- Rub with garlic.
- Cool.
- Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
- Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices.
- Top with basil.
