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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 lb. lean ground beef
- 1 1/2 to 2 lb. Velveeta
- 12 oz. medium hot salsa
- 2 tsp. Worcestershire sauce
- 1/2 tsp. chili powder
Method
- Brown ground beef and drain.
- Put all ingredients in crock-pot.
- Cook on high 1 hour, stirring occasionally.
- Turn to low to serve with tortilla chips.