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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 2 lbs Velveeta cheese
- 2 (8 ounce) packages cream cheese
- 1 cup chopped pecans
- 1/2 teaspoon garlic powder
- salt, to taste
- chili powder
Method
- Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
- Mix cheeses well.
- Add nuts, garlic powder and salt. Mix well.
- Shape into a ball or log, roll in chili powder.
- Wrap in foil and chill until firm.
- Serve with crackers.