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chicken breasts chicken broth chili corn tortillas grated Monterey grated sharp cream of mushroom soup salsa sauce onion cream of chicken soup
Viewed: 27 - Published at: a year agoIngredients
- 4 whole chicken breasts
- 1/2 can chicken broth
- 1 can chili
- 12 corn tortillas
- 1/2 lb. grated Monterey Jack cheese
- 1/2 lb. grated sharp Cheddar cheese
- 1 can cream of mushroom soup
- 1 can mild salsa sauce
- 1 chopped onion
- 1 can cream of chicken soup
Method
- Debone chicken breasts; cut into pieces and layer on the bottom of a 9 x 13 casserole. Take 12 corn tortillas, break into bite-size pieces and layer over chicken. Mix together soups, broth, salsa, chili and onion. Pour over chicken and tortillas; top with grated cheeses.
- Bake at 350° for 15 minutes, covered. Uncover and bake for another 30 or 40 minutes until bubbly hot.
