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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 1 Tablespoon Butter
- 5 ears Corn, Uncooked And Kernels Cut Off
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 ounces, weight Cream Cheese
- 3 teaspoons Chipotle Peppers In Adobo Sauce, Chopped With Sauce
Method
- Melt butter over medium to medium high heat on the stove. Add corn, seasoning with salt and pepper, and saute for about 8-11 minutes. Add cream cheese and chipotle peppers/adobo sauce and stir until cream cheese is melted and everything is stirred together.