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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 24 caramel candies, such as Brach's Milk Maid Caramels
- Red licorice laces, cut into 1/2-inch pieces
- 3/4 cup milk- or semi-sweet chocolate chips
- For decorating: sliced almonds, red hots, colored candies, sprinkles
Method
- Flatten each caramel into a circle between 2 sheets of waxed paper.
- Place 3 pieces of licorice on each side of 12 of the caramel circles for legs. Top with remaining caramel circles and press closed.
- Melt chocolate in a small bowl in microwave for 60 seconds, stirring halfway through, until smooth.
- With a butter knife, spread the top of each bug with chocolate to cover.
- Decorate with sliced almonds for wings and red hots for eyes, or let kids use any Halloween candy you have on hand.
