Choco-Nut Banana Spread - banana

Method

• Mash the banana in a small bowl.
• Spoon the peanut butter and chips on top of it, microwave for 45 seconds.
• Stir until well blended.
• Serve hot, as a dip for fruit, or chilled, as a spread for sandwiches or wraps or crackers.
• Keeps for up to a week, covered, in the fridge.
• Variations: Try other nut butters (soy, cashew, almond etc.)
• or other flavours of chips (butterscotch, vanilla etc.)
• to vary the recipe.