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Categories:Viewed: 27 - Published at: 7 months ago
Ingredients
- 1-1/4 cups finely crushed chocolate wafer cookies (about 20 wafers or 1/2 of 9-oz. pkg.)
- 2 Tbsp. granulated sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup firmly packed brown sugar
- 1 tsp. vanilla
- 2 eggs
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
Method
- Preheat oven to 325F.
- Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate.
- Bake 10 min.
- Beat cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, mixing well after each addition.
- Blend in chocolate; pour into crust.
- Bake 35 min.
- Cool completely.
- Store leftover pie in refrigerator.
