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Categories:Viewed: 74 - Published at: a year ago
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3 cups uncooked mafalda pasta (mini-lasagna)
- 2 12 cups water
- 1 teaspoon italian seasoning
- 1 (30 ounce) jar spaghetti sauce
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
Method
- Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in remaining ingredients.
- Heat to boiling, stirring occasionally; reduce heat.
- Simmer uncovered 10-12 minutes or until pasta is tender.
