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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 graham cracker crust
- 9 tsp. Hershey cocoa
- 6 Tbsp. flour
- 2 1/2 c. milk
- 2 egg yolks
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 Tbsp. butter
Method
- Mix flour and cocoa.
- In a double boiler mix egg yolks and sugar; add flour mixture, slowly add milk. Bring water to a boil; reduce heat, stirring constantly until mixture thickens.
- Remove from heat; add vanilla and butter. Pour into pie shell and chill.