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Categories:
bacon onion stalks celery green pepper clove garlic bay leaf whole baby clams plus liquid water potatoes Perrins sauce salt pepper oil flour cream milk
Viewed: 27 - Published at: 7 years agoIngredients
- 4 strips bacon, chopped
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/2 green pepper, chopped
- 1 clove garlic, minced
- 1/4 bay leaf
- 2 (10 oz.) cans whole baby clams plus liquid
- 1/2 c. water
- 2 c. diced potatoes
- 1 tsp. Lea & Perrins sauce
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. oil
- 1/4 c. flour
- 1/2 c. 18% cream
- 2 c. milk
Method
- To large pot, add bacon, onion, celery, green pepper and garlic.
- Saute gently for 5 minutes.
- Now, add bay leaf, liquid from clams, water, diced potatoes, Lea & Perrins, salt and pepper; simmer until potatoes are barely tender.
- Combine oil and flour; stir into chowder until thick.
- Add clams, cream and milk.
- Bring to a boil.
- Remove bay leaf if you can find it.
