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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 lb frozen bread dough, thawed
- 1/4 cup salted butter, melted
- 1/4 tsp lemon zest
- 1/4 tsp fresh chopped rosemary leaves
- 1/4 tsp fresh chopped parsley leaves
- 1 tsp minced garlic
- 1 None egg, lightly beaten
- 1 tsp sesame seeds
Method
- Preheat oven to 350°F. Lightly grease a 12-cup muffin pan. Divide dough into 30 pieces. Shape each into balls. Set aside, covered.
- Combine butter, lemon zest, herbs and garlic. Dip each ball into butter mixture then arrange 3 balls in each of 10 muffin wells. Cover with a clean tea towel and let proof for 1 hour, or until doubled in size.
- Lightly brush proofed dough with egg wash then sprinkle with sesame seeds. Bake for 15 mins, or until golden brown. Let cool for 15 mins then remove from pan. Serve.
