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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 3 cups Old Fashioned Rolled Oats
- 1 cup Slivered Almonds
- 1 cup Cashews
- 3/4 cups Shredded Sweetened Coconut
- 1/4 cups Plus 2 Tablespoons Dark Brown Sugar
- 1/4 cups Plus 2 Tablespoons Pure Maple Syrup
- 1/4 cups Canola Oil
- 3/4 teaspoons Salt
- 1 cup Raisins
Method
- Preheat oven to 250 degrees.
- In a large bowl, combine the oats, nuts, coconut and brown sugar.
- In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.
- Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well.
- Divide in half and pour onto two 11x17-inch rimmed baking sheets, spreading out into an even layer on each sheet.
- Cook for 1 hour and 15 minutes, until golden.
- Remove from the oven and transfer into a large bowl, slightly breaking up the clumps.
- Add the raisins and gently mix until even distributed.
