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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 4 cups vanilla wafer crumbs
- 1 1/3 cups flaked coconut
- 1 cup walnuts, finely chopped
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup rum (or 1/2 cup water plus 1 t. rum extract)
- powdered sugar
Method
- Combine crumbs, coconut and nuts in a bowl.
- Stir in condensed milk and rum and mix well.
- Shape into 1-inch balls and roll in powdered sugar.
- Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
- Roll in powdered sugar again just before serving.