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Ingredients
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1/4 cup evaporated milk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Method
- Combine all ingredients in a small saucepan, stirring well; bring to a boil. Immediately pour hot mixture over warm cake.