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Categories:
red bell pepper cucumber green onion mint fresh cilantro smooth natural yellow onion garlic ginger rice vinegar soy sauce freshly squeezed lime juice sesame oil
Viewed: 44 - Published at: 5 years agoIngredients
- 1 (1 lb) package spaghetti
- 1 red bell pepper, julienned
- 1 large cucumber, julienned
- 1 green onion, chopped
- 2 tablespoons chopped of fresh mint
- 14 cup chopped fresh cilantro
- 23 cup smooth natural-style peanut butter
- 1 small yellow onion, chopped
- 3 garlic cloves
- 1 12 tablespoons grated fresh ginger
- 13 cup rice vinegar
- 13 cup soy sauce
- 3 tablespoons freshly squeezed lime juice
- 3 tablespoons toasted sesame oil
Method
- Cook spaghetti according to package directions.
- Drain and rinse with cold water.
- In a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
- In a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
- Toss sauce over pasta and vegetables.
- Refrigerate 1 hour before serving for optimum flavor.
- Serve chilled or at room temperature.
