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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 1 can cream-style corn
- 1 can kernel corn
- 1/4 c. milk
- 1 c. Cheddar cheese, grated
- 1/4 c. sugar
- 1 c. crushed crackers
- 1 small onion, finely chopped
- salt and pepper to taste
Method
- Do not drain corn; mix with rest of ingredients.
- Bake at 350° for about 1 hour.