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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 2 cans mexican corn
- 8 oz. real mayo
- 8 oz. sour cream
- 1 can rater green chilies & tomatoes
- 1 bunch of green onions chopped
- 1 cup shredded cheese
Method
- Chill for 4 hours serve.