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Ingredients
- 1 (20 oz.) can creamed corn
- 1 c. evaporated milk
- 2 Tbsp. four
- 4 Tbsp. melted margarine
- 1/3 c. sugar
- 3 eggs
- dash of salt
Method
- Beat eggs well.
- Add milk, flour, sugar, melted margarine and dash of salt and pour into baking dish.
- Sprinkle nutmeg over top and bake at 300° until done.
- Will turn golden brown.