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Categories:
cornbread white bread sage celery black pepper margarine celery onion cream of chicken soup cream of celery soup
Viewed: 42 - Published at: 2 years agoIngredients
- 4 c. cornbread, crumbled
- 2 c. white bread, crumbled
- 1/2 tsp. sage
- 1 tsp. celery seed
- 1/4 tsp. black pepper
- 2 Tbsp. margarine
- 1/2 c. celery, chopped
- 1 medium onion, chopped
- 1 can cream of chicken soup
- 1 can cream of celery soup
Method
- Cook celery and onions in margarine until done. While that is cooking on medium heat, mix all the other ingredients together real good and then add celery and onions. Bake at 350° for 30 minutes.