Categories:Viewed: 48 - Published at: 10 months ago

Ingredients

  • 2 lbs fresh baby carrots
  • water
  • 1 teaspoon salt
  • 1 teaspoon bacon grease
  • 1/4 cup brown sugar
  • 1/4 cup butter (melted)
  • 1/4 cup honey

Method

  • Melt bacon grease in boiler.
  • Add carrots and enough water to cover the top of carrots.
  • Cover with a lid and place on medium heat and bring to a boil.
  • Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
  • When carrots become tender pour half of the water off.
  • Add melted butter,sugar and honey to carrots.
  • Place lid on pot and cook until completely tender.