Ingredients

  • 3 lb. crawfish or shrimp tails, peeled and deveined
  • 3 medium chopped bell peppers
  • 3 medium chopped onions
  • 3 blocks butter
  • 3 stalks chopped celery
  • 4 cloves garlic, chopped
  • 4 Tbsp. parsley, chopped
  • 1/4 c. flour plain
  • 1 pt. half and half
  • 1 lb. Kraft jalapeno cheese (3 rolls)
  • grated American cheese
  • 1 lb. egg noodles, cooked and drained

Method

  • Melt butter and saute onions, bell peppers and celery; add garlic, parsley and crawfish or shrimp.
  • Cook 10 minutes.
  • After add flour, cream and jalapeno cheese.
  • Simmer 25 to 30 minutes. Add cooked egg noodles to mixture.
  • Put in casserole dish and top with grated cheese.
  • Bake at 350° for 20 minutes.