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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 5 lb. Russet potatoes
- 1 small onion
- 2 to 3 medium bell peppers
- 1 small stalk celery
- 4 to 5 medium eggs
- 1 1/2 to 2 c. mayonnaise
- 3 to 4 Tbsp. mustard (for color and flavor)
- Lawry's seasoned salt
- pickle relish (sweet)
Method
- Peel potatoes and boil along with eggs until desired firmness (of potatoes).
- After potatoes are done, drain water and place potatoes in a bowl and add seasoned salt and cover bowl.
- Peel eggs and dice.
- Dice (chop) bell peppers, onions and celery.
- Add the chopped vegetables to potatoes (stir when adding each), then add eggs, pickle relish, mayonnaise and mustard.
